The Travel Management program belongs to the field of Tourism and Travel Service Management. Work capacity comes from understanding, thinking capacity and practice. The key point for the future travel manager is to understand that he is facing overwhelming price competition and the product availability of online agencies (OTAs) in terms of media as well. as a tourist attraction. Therefore, it is necessary to be proficient in online merchandising, acute diagnosis of market reactions to make quick decisions and be good at local operations. The goal of training is to train students for survival, how to react quickly, to master the situation with high impact tactics, and to master lean organization.
Course | Credits |
1. Marxist-Leninist Philosophy | 3 |
2. Marxist-Leninist Political Economics | 2 |
3. Scientific Socialism | 2 |
4. History of Vietnamese Communist Party | 2 |
5. Ho Chi Minh’s Ideology | 2 |
6. General Business English | 4 |
7. English for Business 1 | 3 |
8. English for Business 2 | 3 |
9. Introduction to Psychology | 2 |
10. Sustainable Development | 2 |
11. Design Thinking | 2 |
12. Microeconomics | 3 |
13. Macroeconomics | 3 |
14. Mathematics for Business and Economics | 3 |
15. Applied Statistics for Business and Economics | 3 |
16. The Legal environment of Business | 3 |
17. Principles of Accounting | 3 |
18. Data Science | 2 |
19. Soft Skills | 2 |
20. Entrepreneurship | 1 |
Course | Credits |
21. Tourism Management | 3 |
22. Management Science | 3 |
23. Customer Experience Design | 3 |
24. Crowd Management | 3 |
25. Distribution Management in Tourism | 3 |
26. Human Resource Management in Tourism | 3 |
27. Yield Management | 3 |
28. Tourism Marketing | 3 |
Course | Credits |
- Minor 1: Travel Management | |
29. Global Tourism Destinations | 3 |
30. Hospitality Management | 3 |
31. Tour Operation Management | 3 |
32. Travel Sales Management | 3 |
33. Travel Service Development | 3 |
34. Tourism Guide | 3 |
35. Destination Management | 3 |
36. Tourism Research Project | 3 |
37. Customer Relationship Management in Tourism | 3 |
- Elective: Select 1 out of 4 | 3 |
38. Travel Marketing | 3 |
39. Special Interest Tourism | 3 |
40. Tourist Psychology | 3 |
41. Corporate Travel Management | 3 |
- Elective: Select 1 out of 4 | 3 |
42. Computerization in Tourism | 3 |
43. Passenger Transport Services | 3 |
44. Travel Distribution Management | 3 |
45. Dynamic Product and Packaging | 3 |
- Elective: Select 1 out of 3 | 3 |
46. Responsible Tourism | 3 |
47. Sustainable Tourism Development | 3 |
48. Culture and Heritage | 3 |
49. Apprenticeship (Enterprise semester) | 5 |
- Minor 2: Cruise Management | |
50. Cruise Research Project | 3 |
51. Global Tourism Destinations | 3 |
52. Hospitality Management | 3 |
53. Cruise Passenger Service | 3 |
54. Cruise Operation Management | 3 |
55. Customer Relationship Management in cruise industry | 3 |
56. Food and Beverage Operation | 3 |
57. Cruise Sales Management | 3 |
58. Front office Management | 3 |
- Elective: Select 1 out of 4 | 3 |
59. Cruise Marketing | 3 |
60. Service creation | 3 |
61. Tourist Psychology | 3 |
62. Service Recovery | 3 |
- Elective: Select 1 out of 3 | 3 |
63. Environmental impact of Tourism | 3 |
64. Dynamic Product and Packaging | 3 |
65. Timeshare management | 3 |
- Elective: Select 1 out of 3 | 3 |
66. Queuing Management | 3 |
67. Computerization in Tourism | 3 |
68. Bartender and Bar Management | 3 |
69. Club management | 3 |
70. Apprenticeship (Enterprise semester) | 5 |
Course | Credits |
- | |
- |
1. Knowledge:
2. Skills:
3. Level of autonomy and responsibility:
In addition to the above output standards, graduates meet the following output standards in foreign language, informatics, physical education, and defense education:
Positions from basic to more advanced management levels in the management and executive ladder in travel businesses, including travel agencies, carriers, cultural agencies and other forms. existing as providing transportation and accommodation services for business trips in Vietnam or abroad.